If you overload the skillet, moisture is trapped and meat is steamed rather than browned. As ground beef browns, some meat juices are released. For best quality, brown no more than 1 pound of ground beef at a time.Use 90% lean and higher ground beef for these directions 16 ounces raw ground beef yields equally to 12 ounces fully cooked ground beef crumbles.If stored in the refrigerator for a day or two, transfer to a tightly covered container after they have cooled. IMPORTANT: Unless you plan to use beef crumbles within a day or two, freeze crumbles promptly after cooling for best quality and safety. Make sure to thaw safely such as placing in the refrigerator. Use frozen beef crumbles within 2 to 3 months for best flavor and quality.Place on a flat surface, such as a metal pan or cookie sheet until frozen. Flattened packages also will stack better in your freezer. A rounded shape takes longer to thaw through to the middle. Do not stack packages - the quality will be better if the beef freezes faster.
0 Comments
Leave a Reply. |